Complete Hospitality & Kitchen Staffing Solutions
Your Trusted Partner for Professional Chef Placement & Kitchen Setup Services
About
Professional hospitality staffing & kitchen solutions since 2013
Experience & Expertise
10+ years delivering complete hospitality solutions across hotels, restaurants, and food courts nationwide.
Why Choose Us
- • On-time delivery guaranteed
- • 500+ certified professional chefs
- • Complete kitchen setup & staffing
- • 24/7 support & maintenance
Our Services
From chef placement to complete kitchen setup, we handle everything so you can focus on serving your customers.
Services
Complete hospitality solutions under one roof
Chef & Staff Placement
Expert chefs, managers, and kitchen staff for hotels and restaurants
- • CDP, Commis, Helpers
- • Bar Managers & Banquet Staff
- • GM, HR & Supervisors
Hotel/Restaurant Setup
Complete turnkey solutions from planning to execution
- • Kitchen Layout Design
- • Equipment Installation
- • Staff Training & Handover
Kitchen Planning
Expert consultancy for efficient kitchen operations
- • Space Optimization
- • Workflow Design
- • Equipment Selection
Food Court Setup
Complete food court solutions with multiple cuisine options
- • Multi-cuisine Kitchens
- • Centralized Operations
- • Vendor Management
Italian Coffee Shop
Authentic Italian coffee shop setup and operations
- • Barista Training
- • Coffee Equipment Setup
- • Menu Development
South Indian Sweet Shop
Traditional sweet shop setup with authentic recipes
- • Traditional Equipment
- • Recipe Training
- • Quality Standards
Specialized Teams Available
Staff Menu
Weekly balanced meals for your hospitality team
Breakfast
- • Paratha with curd & pickle
- • Idli sambar / Poha
- • Tea & coffee
Lunch
- • Dal, rice, chapati
- • Seasonal vegetables
- • Salad & curd
Tea Time
- • Biscuits & namkeen
- • Tea & coffee
Dinner
- • Chapati, rice, dal
- • Mixed vegetables
- • Dessert twice weekly
Menu Features
Rules
Professional guidelines for hospitality excellence
Kitchen Staff Rules
- • Report 30 mins before shift
- • Clean uniform & hairnet mandatory
- • No phone use during service
- • Follow FIFO & hygiene standards
- • Report any equipment issues immediately
- • Maintain clean workstation always
Front Office Rules
- • Grooming standards maintained
- • Greet guests within 3 seconds
- • No personal conversations at desk
- • Handle complaints professionally
- • Maintain smile & eye contact
- • Accurate billing & documentation
Duty Guidelines
- • 8-hour shifts with breaks
- • Weekly off rotation system
- • Overtime at 1.5x rate
- • Emergency contact protocol
- • Monthly performance reviews
- • Safety drills quarterly
Key Reminders
Attendance
Punch in/out daily, apply leave 24hrs prior
Uniform
Clean uniform daily, proper footwear required
Gallery
Our work speaks for itself
